Warm Banana Smoothie

Share This Page:Pin on PinterestShare on FacebookTweet about this on TwitterEmail to someoneGoogle+
Warm Banana Smoothie

Warm Banana Smoothie / Gail Ingram Photography

If you liked cozying up with our recent feature recipe on Clean Cuisine for our Hot Apple Smoothie you are sure to love this one…especially if you have a weakness for warm banana nut bread! I’m guessing a lot of people must like banana bread a whole lot because I recently heard on the TODAY Show that it was actually one of the top 5 recipes Googled in 2011. This is really not surprising since I don’t know a single person who doesn’t like banana bread. What does surprise me though is when I repeatedly get asked these 2 questions….

“Are Bananas Good for You?”

“Are Bananas Fattening?”

“Are bananas good for you?” is truly a question I am asked a lot. In fact, I am shocked at how frequently this question arrives in my inbox! And every bit as surprising is frequently-asked-banana-question #2; “Are bananas fattening?” Here’s the deal; ALL fruits are healthy!! There is absolutely no such thing as a “fattening” fruit (or a “fattening” or unhealthy vegetable either for that matter.) But please read the full scoop on banana nutrition here: “Are Bananas Good for You?”

Once you get over your fear of bananas you can warm up with this Warm Banana Smoothie ;) Oh! and if you have children I promise they will love it too. My 10-year old not only loves it, he can now even make it himself. Sure beats cookies as an afternoon snack!

Warm Banana Smoothie

Serves: 1

  • ¾ cup hot water
  • 1 peeled ripe banana
  • 3 tablespoons chopped raw walnuts
  • ¼ teaspoon cinnamon
  • ¼ inch knob fresh ginger
  • 2 or 3 pitted organic dates
  1.  Place all ingredients in a high speed blender (such as a Vitamix) and process until smooth and creamy. Serve warm.

WARNING!  I have a non-glass blender jar as part of my Vitamix high speed blender, but if you have a glass blender jar you need to be extra careful that you let the ingredients cool to almost room temperature before you put them in the glass jar otherwise the glass could explode and cause serious injury.

Print Friendly
Share This Page:Pin on PinterestShare on FacebookTweet about this on TwitterEmail to someoneGoogle+

You might also like

Healthy, Green Cookware: No Metals, No Leaching


  1. says

    The picture itself made water in my mouth. Oh it’s so yummy to see. I am sure it is tasty too. It’s very simple to make also. Thanks dear for such nice recipes, I am a great fan of you because of your recipes now. Please have some easy non veg dishes too.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>