“What you eat matters more than how much you eat.” —Ivy & Andy Larson, M.D.
•••MOST RECENT POST•••
Gluten Free Pancake Recipe with Orange-Honey Syrup
Thanks to a little known ancient grain, sorghum, this 100% whole grain gluten free pancake recipe tastes and looks like “regular” pancakes. If you have not yet heard of super nutritious and whole grain sorghum flour, keep your eyes peeled….I have a feeling this is going to be a hot baking ingredient in the very near future.
To learn more about sorghum flour and for the pancake recipe click HERE.