Clean Cuisine is Clean Eating anti-inflammatory, nutrient-rich food in its most natural and unrefined state prepared in scrumptiously delicious recipes that will change the way you age, look, and feel!
•••MOST RECENT POST•••
Carrots happen to be one of those standby staple vegetables everyone seems to have stashed somewhere in their fridge, but beyond serving as useful hummus dippers, what other creative ways can we make these vibrant orange veggies fun to eat?
This new super easy recipe for “Honey Roasted Carrots” in the Bag is guaranteed to get everyone in the family onboard eating an extra veggie serving for the day!
Click HERE for the Roasted Carrot recipe.
And if you still think “high sugar” vegetables and fruits (such as carrots and bananas) are “fattening”, be sure to read the article on Carrot Nutrition 101—including how to maximize nutrition from carrots (you will be surprised!)—HERE.